About the artist

"It's not just the food, honey, it's the whole show." That was the best advice I was given when entering the special events field 23 years ago. My business is founded on the principle that all elements must be congruent and the attention to detail extraordinary.

I am a third-generation artist with a background in the visual and culinary arts. The joy in my work comes from contributing to the celebrations that mark the lives of my clients.