About the artist

"It's not just the food, honey, it's the whole show." That was the best advice I was given when entering the special events field over 20 years ago. My business is founded on the principle that all elements must be congruent and the attention to detail extraordinary.

I am a third-generation artist with a background in the visual and culinary arts. The joy in my work comes from contributing to the celebrations that mark the lives of my clients.