"It's not just the food, honey, it's the whole show." That was the best advice I was given when entering the special events field 23 years ago. My business is founded on the principle that all elements must be congruent and the attention to detail extraordinary.
I am a third-generation artist with a background in the visual and culinary arts. The joy in my work comes from contributing to the celebrations that mark the lives of my clients.
The Washington Post
Martha Stewart Style Issue
Oh So Beautiful Paper
Style Me Pretty